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Regular green tea consumption in postmenopausal women decreased body fat, especially visceral fat, as well as the lipid profile, which reduced the womens risk of cardiovascular diseases
Because elderly patients are more likely to have decreased renal function, care should be taken in dose selection, and it may be useful to regularly evaluate renal function
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Selenium biofortification of high-yielding winter wheat ( Triticum aestivum L.) by liquid or granular Se fertilisation
