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Yurasakpong Laphatrada

However, if you're looking for a leaner option, chicken and turkey also contain L-carnitine, though in lower amounts (3-5 mg per 100 grams)

From that standpoint, its probably more the variation in whats happening at the microbiome level as far as exposure to these compounds. Thats why the TMAO synthesis pathway has become one of the first gut microbiota targets for pharmaceutical interventions to prevent CVD,12 even though that pathway is quite complex

-20C, 1 month

This again differs from findings in humans where in plasma L-carnitine and GBB levels have been observed to be lower in females (Reuter et al., 2008