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In particular, soybean lecithin is richer in polyunsaturated fatty acids than egg yolk lecithin (112)
Wang W., Xia M.X., Chen J., Yuan R., Deng F.N
[DOI] [PMC free article] [PubMed] [Google Scholar] Ishimoto H, Wang Z, Rao Y, Wu C-F, and Kitamoto T (2013)
doi: 10.1111/j.1471-4159.2010.07109.x
The human body doesnt naturally produce vitamin B12, so if you dont have it in your diet, you might be at risk of deficiency
