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2008;294:C169C177

The presence and/or enzymatic production of levels of sulforaphane in oral doses ranging above about 100 mol, creates a burning taste that most consumers notice in the back of their throats rather than on the tongue

While WP supplementation shows promise in improving clinical outcomes and quality of life, further studies are needed to define the optimal dosage and evaluate long-term effects

[DOI] [PubMed] [Google Scholar] 17.Benvenga S., Lapa D., Cannav S., Trimarchi F

Lipid peroxidation: physiological levels and dual biological effects
