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Nutrition Serving Size: 2 Tbsp Calories: 132 Sugar: 0.2 g Sodium: 219.8 mg Fat: 14 g Carbohydrates: 1 g Protein: 0.8 g Cholesterol: 1.4 mg
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I have been making this dressing lately as a fresh and nutritious addition to my salads
Pour bread cube mixture into greased slow cooker
Cooking Temperatures Venison is safe to eat once it reaches an internal temperature of 160 degrees Fahrenheit for ground meat or 145 degrees for whole cuts (followed by a three-minute rest)
