red wine vinegar oil salad dressing Easy Vinaigrette olive oil Red Wine Vinaigrette Dressing

Slow Cooker Ranch Potatoes Equipment Mini slow cooker Ingredients 1 1/2 pounds potatoes (gold or red, not russet potatoes) 1 tablespoon olive oil 1 tablespoon homemade ranch seasoning blend Instructions Wash and cut potatoes into bite-sized pieces (I leave the skin on) Toss in bowl with olive oil and seasoning Distribute evenly across the slow cooker Cover and cook on high for 2-3 hours or low for 4-6 or until potatoes are tender Notes Include the potato skin or not

Keeping it simple is best

Flapper Outfits Every flapper needs a complete look with some accessories

designer:Tina

They handle light to moderate drainage well and work particularly for Stage 2 and 3 pressure ulcers